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The Case of the Tainted Taco Shells: General Edition
Author: |
Ann T.S. Taylor |
Abstract: | This case discusses some of the issues associated with the use of genetically modified plants, including ecological risks, resistance, and allergenicity. The case has two versions, or editions. This edition (the "General Edition") emphasizes the basic biochemistry and scientific ethics issues associated with genetically modified foods. Originally developed for use in a biochemistry course, it is also appropriate for use in a non-majors general, organic, and biochemistry (GOB) course and in a general biology course. The "Advanced Edition," also published on this site, probes the same issues but in greater detail and is appropriate for upper-level biochemistry, cell biology, and genetics classes. |
Objectives: |
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Keywords: | Genetically modified organism; GMO; genetically modified plant; transgenic food; corn, Bacillus thuringiensis; Roundup; weeds; allergy; allergens; allergenicity; risk assessment; resistance |
Topical Area: | Ethics |
Educational Level: | High school, Undergraduate lower division |
Formats: | |
Type/Method: | Analysis (Issues), Discussion, Journal Article, Role-Play |
Language: | English |
Subject Headings: | Biochemistry Chemistry (General) Biology (General) Biotechnology Botany / Plant Science Agriculture |
Date Posted: | 03/17/04 |
Date Modified: | N/A |
Copyright: | Copyright held by the National Center for Case Study Teaching in Science, University at Buffalo, State University of New York. Please see our usage guidelines, which outline our policy concerning permissible reproduction of this work. |
Teaching Notes
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Answer Key
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