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Butterflies in the Stomach
Is Genetically Modified Corn Harming Monarch Butterflies?
Mariela Cruz Calderón
Why is the North American population of monarch butterflies declining? In 1999, a study published in the journal Nature suggested that a variety of genetically modified corn was killing these iconic butterflies. While it was later shown that the conditions in this study did not mirror those in the field, the results garnered a lot of media attention and many people today still believe that monarchs are being killed by GMOs. This case familiarizes students with the plight of the monarchs, encourages them to think about how to test the hypothesis that a toxin is responsible for their decline, and takes a critical look at several studies that investigated the role of Bt corn in the life cycle of monarchs. This interrupted case takes 60-90 min to complete, requires little to no science background, and can be used to explore the ecology and wildlife management of monarchs; risk assessment, toxicity, and exposure; experimental design, the scientific method, hypothesis, and critical thinking; or the relationship between science, the media and the public.
|Keywords:||GMO, milkweed, genetically modified organisms, Bt corn, corn, monarch butterflies, pesticides, Bt toxin, media, risk assessment, exposure, toxicity|
|Topical Area:||Scientific method, Regulatory issues, Science and the media|
|Educational Level:||High school, Undergraduate lower division, Undergraduate upper division|
|Type/Method:||N/A, Analysis (Issues), Interrupted, Journal Article|
|Subject Headings:||Agriculture Biology (General) Ecology Environmental Science Science Education Science (General) Toxicology|
|Copyright:||Copyright held by the National Center for Case Study Teaching in Science, University at Buffalo, State University of New York. Please see our usage guidelines, which outline our policy concerning permissible reproduction of this work.|
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