All That Glitters May Not Be Gold
A Troublesome Case of Transgenic Rice
Author(s)
Abstract
In this decision case, a congressional staffer must weigh a number of competing concerns and issues, including popular reactions to genetically modified organisms, in deciding how to present information to her boss, an influential congressman drafting legislation to support agricultural research. The case explores the social and biological issues surrounding micronutrient malnutrition, including deficiencies of several vitamins and essential minerals, especially iron, iodine, and vitamin A, which affect at least one-third of the world’s population, primarily in developing nations. Developed for a graduate-level seminar on “Genomics, Agriculture, Food Systems and Development,” the case teaches about the issues surrounding genomic applications in agriculture and their implications to health, environmental stewardship, economic sustainability, and national development.
Objectives
- To learn about the prevalence and nature of micronutrient malnutrition in the developing world.
- To examine the nutritional aspects of pro-vitamin A carotenoids in foods, the physiological functions of vitamin A, and the health consequences of chronic vitamin A deficiency.
- To understand the "food systems" perspective on malnutrition.
- To explore how the tools of molecular genetics are used to produce transgenic crops.
- To learn about Golden Rice and the controversy surrounding it.
- To gain a better understanding of the needs for sustainable solutions to problems of malnutrition.
Keywords
Golden rice; genetic engineering; genetically modified organism; GMO; vitamin A; micronutrients; malnutrition; developing world; food systems; sustainability; South Asia; bioethicsTopical Areas
Ethics, Policy issues, Regulatory issues, Social issues, Social justice issuesEducational Level
Undergraduate lower division, Undergraduate upper division, GraduateFormat
PDFType / Methods
Dilemma/DecisionLanguage
EnglishSubject Headings
Food Science / Technology | Biotechnology | Botany / Plant Science | Nutrition | Agriculture | Public Health |
Date Posted
10/05/01Teaching Notes
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